How To Use Pulse

DIRECTIONS
Mix one scoop into 4 to 8 oz. of milk, coconut milk, almond milk or dairy substitute. For best results, mix in a blender or shaker. Store in a cool, dry place.  Shake jar before opening to ensure proper serving size. This is a natural product and may exhibit density, color and taste variations.

To use Pulse as a meal replacement, mix it with a banana, peanut butter, fruit, strawberries, yogurt, or other nut butters to make a delicious, nutritious meal replacement.

If you want 30 grams of protein per serving, simply double the scoop.

 

CAUTION

Consult your healthcare practitioner before using this product if you are pregnant, nursing or under medical supervision.

Produced in the USA at a GMP facility.

 

FOR LACTOSE INTOLERANT

Most of the lactose is removed when the whey is separated from the milk.  The lactose content for the Pulse is .3g per 5 gram serving, which is considered below the level for people who are lactose intolerant.

If someone has a milk allergy, all dairy products need to be avoided.  People with this condition should be aware of it.  Intolerance to milk products is far more common and can be from consuming dairy proteins that are damaged from pasteurization and processing.  Native (found in nature) whey proteins, like Pulse, are not subject to any methods that would damage the full range of the protein components and enzymes.  For sensitive individuals, a quality probiotic product used in conjunction with Pulse can be helpful.

 

1 Can   = 1 Month supply (15 grams of protein per day)

2 Cans = 1 Month supply (30 grams of protein per day)